CID834RDTB4 Specification Sheet

Induction Hob, 83cm, 4 Zones with Integrated Ventilation

• Seamless kitchen integration, without the need for overhead ventilation
• Four cooking zones, including simple pairing of two zones to create a SmartZone
• With nine fan speeds plus boost, select the perfect extraction rate for your cooking
• Minimal style, sleek black glass finish to suit any kitchen design
• Works effectively in the background by recirculating vented air

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  SEAMLESS INTEGRATION

  Offering true design freedom, this hob can be placed anywhere – eliminating the need for bulky overhead ventilation and helping to create a seamless flow between kitchen and living spaces. Installed raised or flush, it’s perfect for islands, or homes with high ceilings.

  

  ELEGANT DESIGN

  The subtle black glass and durable matte black detailing blend elegance with durability. With premium styling, these hobs seamlessly blend with other appliances for a cohesive, considered kitchen design.

  

  PRECISE CONTROL

  Fisher & Paykel induction hobs offer extremely accurate temperature control from very high to very low heats, so you can sear, sauté and temper like a pro. Touch&Slide controls react immediately when you adjust the temperature, so you can go from a boil to a simmer in seconds.

  

  EFFECTIVE EXTRACTION

  Designed for busy homes, the integrated ventilation works effectively and unobtrusively in the background by recirculating vented air. Featuring nine fan speeds, plus a boost function, for quickly removing odours and steam.

  

  SAFETY OF INDUCTION

  Induction hobs only start heating your pot or pan once you’ve placed it on the surface and stop as soon as you remove it – so they are safer for everyone.

  

  EASE OF USE

  Designed for simple removal, the grease filter tray effectively captures spills, while the single glass cooking surface can be easily wiped clean. A flush ventilation grille allows pots to effortlessly slide across the hob surface.

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  SUPERIOR EFFICIENCY

  Less heat is wasted during induction cooking because only the cookware is heated, not the hob surface. This makes induction cooking more energy-efficient than electric or gas hobs.

   

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